Ízelít

Ízelítő is a Hungarian word that translates to "appetizer" or "starter" in English. It refers to a small dish served before the main course of a meal, intended to stimulate the appetite. In Hungarian cuisine, ízelítő can range from simple snacks to more elaborate preparations.

Common examples of ízelítő include cold cuts, cheeses, olives, and pickled vegetables. Some traditional Hungarian starters might also involve small portions of savory pastries like pogácsa or small servings of soups or stews. The purpose of an ízelítő is to provide a light prelude to the meal, offering a variety of flavors and textures without being too filling.

The term can also be used more broadly to describe a small sample or preview of something larger. For instance, a tasting menu might be referred to as an ízelítő of the restaurant's offerings. Similarly, a brief excerpt from a book or a short trailer for a movie can be considered an ízelítő, giving a taste of what is to come. In essence, an ízelítő serves to introduce and entice, preparing the diner or audience for the main experience.