sporks

A spork is a hybrid eating utensil that combines features of a spoon and a fork. The broad bowl is suitable for scooping liquids and soft foods, while the tines offer limited piercing and picking capability. Sporks are typically made of metal or plastic, but variants in wood or compostable polymers are also produced for camping, travel, or environments seeking reduced waste.

Designs range from standard two-in-one sporks to folding or detachable models for compact carry. Some versions add a knife edge or serrated section, or use longer handles for outdoor use, while others emphasize smooth, rounded edges for comfort. The term spork is a portmanteau of spoon and fork and generally describes a category of utensil rather than a single design.

History and usage: The idea of combining spoon and fork has appeared in various forms since the late 19th or early 20th century, with several manufacturers marketing hybrid utensils. The word "spork" entered common usage in the 20th century, and many products have appeared as promotional items, disposable cutlery, or reusable utensils for homes and institutions. Quality and durability vary by material and construction.

In practice, sporks are common in cafeterias, camping gear, airline meals, and some fast-food and school programs. Supporters cite convenience and space savings; critics say performance is uneven and some variants are unwieldy for certain foods. They are valued for versatility and reducing utensil clutter, and they continue to appear in a range of consumer, promotional, and niche products.