plater

Plater is a term used in English to denote a person who performs plating, that is, applying a metallic coating to a substrate, or informally, someone responsible for presenting dishes on a plate. The exact meaning depends on context, and the term may also appear as a surname.

In the culinary arts, a plater or plating chef is charged with the visual presentation of dishes. Duties include portioning, arranging components on the plate, garnishing, and balancing colors, textures, and heights to meet restaurant standards. Plating is a key stage in dining experiences at many establishments, and in some kitchens the plating role is handled by a dedicated staff member on the pass, while in others it is part of general line cook duties.

In manufacturing and metal finishing, an electroplater performs electroplating, the deposition of a metal coating onto a substrate via an electrochemical process. Work typically involves cleaning and pretreating parts, preparing plating baths containing metal ions, applying electrical current to deposit the coating, and finishing with rinsing and drying. Common coatings include nickel, chrome, copper, tin, zinc, gold, and silver. Plating can enhance corrosion or wear resistance, modify electrical properties, or improve appearance. Plating operations are subject to safety and environmental regulations due to hazardous chemicals, waste streams, and ventilation requirements.

Beyond these primary meanings, the term plater can appear as a surname or in historical contexts referring to someone involved in metal coating or decoration. See also plating and electroplating.