peracetic
Peracetic acid, also called peroxyacetic acid, is a colorless liquid with a sharp, vinegar-like odor. It is a peroxy acid formed by combining acetic acid with hydrogen peroxide and has the chemical formula CH3COOOH. It is a strong oxidizer and is widely used for its antimicrobial properties, effective against bacteria, yeasts, and molds. In water, peracetic acid decomposes to acetic acid, water, and oxygen, a reaction that is accelerated by heat, metals, or organic material. Its stability depends on pH and temperature; it is typically stored as an acidic, stabilized aqueous solution and can react vigorously with organics and reducing agents.
Production and handling: In practice, peracetic acid is often generated in situ by reacting acetic acid with
Uses: It is widely employed as a disinfectant and sterilant in the food and beverage industry, on
Safety and environmental impact: Peracetic acid is corrosive and irritant to skin, eyes, and the respiratory