jääkaappilämmössä
Jääkaappilämmössä, a Finnish term, translates to "refrigerator temperature" and refers to a range of temperatures typically maintained within a domestic refrigerator. This temperature range is crucial for the preservation of perishable food items, slowing down the growth of bacteria and other microorganisms that cause spoilage. Generally, a refrigerator's temperature is kept between 1 to 4 degrees Celsius (34 to 40 degrees Fahrenheit). This specific range is cold enough to inhibit microbial activity but not so cold as to freeze the food, which could alter its texture and quality.
Maintaining food at refrigerator temperature helps to extend its shelf life significantly compared to storing it