fruittopping

Fruittopping is a dessert topping made primarily from fruit, used to accompany items such as ice cream, yogurt, pancakes, waffles, and pastries. It can consist of fresh fruit pieces, fruit purées, compotes, or fruit-based sauces and glazes. The term is often used interchangeably with fruit topping or fruit coulis in culinary contexts.

Common forms include diced fresh fruit tossed with a squeeze of lemon to prevent browning, and warm or cooled fruit compotes that are simmered with sugar and a small amount of liquid. Purées and coulis are strained or blended for a smooth texture, while glazes provide a shiny coating. Some commercial varieties include preserved or canned fruit with syrup.

Usage and storage: fruit toppings are typically served cold or warm, depending on the dish. They can be prepared ahead of time and stored refrigerated for several days; fresh fruit toppings should be kept refrigerated and used within a few days. They are naturally dairy-free and can be made vegan and gluten-free depending on the thickeners or ingredients used.

See also: fruit compote, fruit sauce, fruit purée, syrups.