fermentálhatók
Fermentálhatók refers to substances or materials that can undergo fermentation. Fermentation is a metabolic process that converts sugar to acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. In a broader sense, anything that can be broken down by microorganisms under anaerobic conditions to produce desired end products can be considered fermentálható. This includes a wide range of organic materials.
Common examples of fermentálható substances include sugars, starches, and certain plant materials. In food production, fermentálható