eiwitvezel

Eiwitvezel, also known as protein fiber, is a dietary fiber derived from plant-based protein sources. It is the result of a process where plant proteins, such as pea or soy proteins, are hydrolyzed into smaller peptide fragments. This process transforms the proteins into a fiber-like substance, which can be used as a nutritional supplement or ingredient in food products.

Eiwitvezel is high in protein content, typically between 70-90% protein on a dry weight basis. It is often used as a vegan or vegetarian alternative to gelatin or other animal-derived protein sources. In addition to its high protein content, eiwitvezel also contains various other nutrients, including amino acids, peptides, and other bioactive compounds.

The production process of eiwitvezel involves the use of enzymes to break down the plant proteins into smaller peptides. This can be achieved through fermentation, enzymatic hydrolysis, or other methods. The resulting product is a white or off-white powder that can be easily incorporated into a variety of food products, including energy bars, smoothies, and baked goods.

Some of the potential benefits of consuming eiwitvezel include improved protein absorption, enhanced digestive health, and increased satiety. It may also be beneficial for individuals with certain dietary restrictions or preferences, such as vegans or those with gluten intolerance. However, more research is needed to fully understand the effects of eiwitvezel on human health.