barbecueroll

Barbecueroll refers to a handheld dish that combines barbecued meat with rolled bread or wrap, typically presented as a sandwich or burrito-like item. The core concept is meat that has been smoked or grilled with barbecue sauce, rolled with toppings such as coleslaw, pickles, onions, and cheese inside a soft flatbread, tortilla, or bun. The result is portable, designed for easy eating without utensils.

Common ingredients include smoked pork shoulder or beef brisket, chicken, or turkey; barbecue sauce; a wrap or bread such as flour tortilla or pita; toppings like cole slaw, shredded cheese, pickles, onions, or jalapeños. Some versions use a light glaze on the outside or toast the roll to seal it.

Preparation typically involves cooking the meat until tender, shredding or slicing, tossing with barbecue sauce, then placing the meat and toppings onto the bread and rolling tightly. The roll may be warmed briefly to meld flavors and to seal, and then cut into sections for serving.

Variations exist across regions and restaurants. Some barbecuerolls emphasize tangy vinegar-based sauces, others sweeter tomato-based styles. The dish can appear as a street-food item, a casual menu offering, or a convenience-store snack.

Origin and usage: Barbecueroll is a modern, informal term used in various American barbecue contexts to describe a rolled or wrapped application of barbecue flavors; there is no single authoritative recipe, and the term may describe different implementations in different locales.