axeblade

An axeblade is the cutting edge component of an axe. It is the forged steel portion that forms the edge used to bite into wood or other material and is mounted to a haft. In most designs the head contains a blade or bit, as well as a toe and heel, and is attached via an eye that fits over the haft or through a tang.

Blade geometry and design influence performance. Many traditional woodworking axes use a single bevel on one side, with the opposite face flat or slightly curved. Some modern or specialized axes employ double bevels. Edge angle varies with use; lighter, finer work may use sharper angles (lower degrees) while heavier work favors tougher edges (higher degrees). The bit is the forward part of the blade; the toe is the front corner, the heel the rear corner, and the cheeks are the sides of the blade.

Materials and manufacturing. Axeblades are commonly forged from high-carbon steel or tool steel, and may be laminated or hardened for balance between hardness and toughness. Some blades are heat-treated with differential hardness to optimize edge retention and impact resistance. Historically, blades could be made of wrought iron with a steel edge, with modern techniques emphasizing precise heat treatment and grinding.

Uses and maintenance. The axeblade enables tasks such as felling, splitting, hewing, and carving, depending on its profile. Maintenance includes regular sharpening and honing, inspection for cracks or mushrooming, rust prevention through oiling, and periodic regrinding or reshaping to restore edge geometry. Proper storage and safe handling are essential to prevent accidents and preserve edge life.