aprèsski

Apres-ski, also written apres-ski or après-ski, refers to the social and entertainment activities that take place after a day of skiing. The term blends the French word apres, meaning after, with ski. It originated in Alpine Europe in the mid-20th century and has since become a characteristic feature of many ski resorts worldwide.

In its most common form, apres-ski involves bars, lounges, and terraces where skiers gather for drinks, music, and light meals after the lifts close. In the Alps, menus often feature regional specialties such as fondue or raclette alongside hot beverages and snacks; in North American resorts, venues can range from casual pubs to live music venues and club-style spaces. Outdoor terraces with mountain views are a common hallmark in many resorts, especially during milder weather or sunny days.

Apres-ski is a social ritual that supports a resort’s broader tourism economy by extending the day beyond skiing and fostering a sense of place. It varies by region and by resort, with some places emphasizing family-friendly, daytime-oriented activities, while others lean toward nightlife and large-scale entertainment. The experience can differ widely, from intimate, neighborhood-style gatherings to large, program-driven events.

Safety and sustainability considerations accompany apres-ski culture. Critics point to issues such as alcohol-related risks, noise, and environmental impact, while many resorts promote responsible drinking, offer non-alcoholic options, and implement noise management and crowd control measures to balance enjoyment with local concerns.