appelflappen

Appelflappen are a traditional sweet pastry common in the Netherlands and parts of Belgium, also enjoyed in Germany among Dutch-speaking communities. The name roughly translates to "apple flaps" and refers to a filling of apples sealed inside a pastry.

The typical filling consists of apples that are peeled, cored, and cut into slices or small chunks. They are mixed with sugar and cinnamon and may include lemon juice, raisins, or breadcrumbs to adjust sweetness and moisture. The dough is usually a thin sheet of puff pastry or a shortcrust type, sometimes using two layers: the filling is placed on one sheet, covered with a second sheet, and the edges are crimped to seal the turnover. Some variants use a pancake-like batter or yeast dough to encase the apples and are then fried as fritters.

Cooking methods vary: the assembled pastries can be baked in a hot oven until golden and crisp, or deep-fried in oil for a crisper exterior. After cooking, they are often dusted with powdered sugar and served warm. They may be enjoyed alone or with accompaniments such as vanilla sauce, whipped cream, or coffee.

Variants and regional differences exist, including the choice of dough and the exact apple preparation. Appelflappen are commonly found in bakeries and at fairs or markets and are popular as a dessert or coffee-time pastry.