Speisekarte

Speisekarte (German for "menu") is the list of dishes and beverages offered by a restaurant or other eating establishment. It presents items available for order, along with descriptions, portion sizes, and prices, and may provide information on allergens, dietary accommodations, and preparation notes.

A Speisekarte is usually organized into sections such as Vorspeisen (starters), Suppen (soups), Hauptgerichte (main courses), Beilagen, Desserts, and Getränke (drinks). Many menus also include a Tageskarte (daily specials), a Weinkarte (wine list), and sometimes a Degustationsmenü (tasting menu) or Kinderkarte (kids' menu).

Formats vary from printed and laminated sheets to digital displays or QR-coded online menus. Seasonal changes are common. Design emphasizes legibility, concise descriptions, and accurate pricing; in tourist areas, menus may be bilingual.

In German-speaking regions, the term Speisekarte is widely used; "Karte" is also common. The Speisekarte is a central element of a dining experience and reflects a restaurant's concept, regionally influenced dishes, and pricing strategy.

Historically, menus evolved from handwritten lists to printed booklets and, more recently, digital formats. The Speisekarte remains a key interface between the kitchen and customers, shaping expectations and decisions in a dining setting.