Polysacharydy

Polysaccharides are complex carbohydrates composed of many monosaccharide units joined together by glycosidic bonds. They are classified into three main groups: storage polysaccharides, structural polysaccharides, and glycoconjugates. Storage polysaccharides, such as starch and glycogen, serve as energy reserves in plants and animals, respectively. Structural polysaccharides, like cellulose and chitin, provide structural support and rigidity to plant cell walls and the exoskeletons of arthropods. Glycoconjugates, including glycoproteins and glycolipids, play crucial roles in cell recognition, signaling, and immune responses. Polysaccharides are essential for various biological processes and have diverse applications in industries such as food, pharmaceuticals, and biofuels. They are also studied for their potential health benefits, including prebiotic effects and antioxidant properties.