Másla

Másla is a Slavic word that translates to "butter" in English. It is a common term used across many Slavic languages, including Czech, Slovak, Polish, and Russian. The word itself has ancient Indo-European roots, related to the Proto-Slavic word *máslo. This linguistic connection highlights the long-standing presence and importance of butter in the cultures of Slavic peoples.

In culinary contexts, "másla" refers to the dairy product made from churning milk or cream. It is a staple ingredient in traditional Slavic cuisines, used for cooking, baking, and as a spread. Recipes for various pastries, breads, and savory dishes frequently call for "másla." The preparation and consumption of butter have been integral to the agricultural and gastronomic heritage of these regions for centuries.

Beyond its literal meaning, "másla" can sometimes appear in idiomatic expressions or folk sayings, reflecting its deep integration into everyday life and language. The universality of the term across different Slavic languages underscores a shared cultural and historical experience related to dairy production and consumption.