Chantenays

Chantenays are a group of carrot cultivars distinguished by their short, stout roots with broad shoulders and a blunt tip. Named for the French growing regions associated with their development, Chantenay varieties are typically compact and well suited to shallow or heavy soils. The roots are usually orange flesh and skin, though some varieties feature different core colors such as red cores in popular forms like Chantenay Red Core.

Chantenays have a reputation for performing well in less-than-ideal soils where longer, slender carrots struggle. They grow best in loose, well-drained soil and can tolerate cooler conditions. Seeds are sown in spring and often again for a fall harvest. The roots mature more quickly than many other carrot types, with typical harvest windows ranging from about 70 to 85 days after sowing, depending on the variety. Proper thinning and consistent moisture help minimize forked roots and stunted growth.

Common varieties include Chantenay Red Core and Chantenay Royal, among others. These carrots are valued for their flavorful, crunchy texture and are frequently used for fresh eating, juicing, and cooking where shorter roots are advantageous. For storage, Chantenays keep best in a cool, humid environment, with greens removed to extend shelf life.

See also: carrot, Nantes carrot, root vegetables.