Bokken

A bokken, also called bokutō in some contexts, is a wooden Japanese sword used for training in martial arts such as kenjutsu, iaido, and form-based practice. It is typically carved from a single piece of hardwood, with the blade-shaped portion being solid wood rather than metal. Common woods include white or red oak, beech, and hickory. A bokken is blunt along the cutting edge and tip, making it safer than a live blade while still allowing realistic handling and technique.

Bokken are used for practicing drawing and cutting motions, stances, footwork, and kata, either alone or in partner drills. They can be employed in various martial arts at different skill levels and are sometimes used in place of a katana for forms in iaido and kenjutsu. Versions vary in length and style, including longer daitō and shorter kodachi-like forms, with some models featuring a handguard (tsuba) or a wrapped handle (tsuka) to mimic a real sword more closely.

Care and safety are important with bokken. They should be inspected for cracks or splits before use, kept dry and free from warping, and stored properly when not in use. Although safer than metal swords, bokken can still cause injury if misused, so training should be conducted with proper supervision, appropriate protective gear, and within defined practice areas. In modern practice, bokken remain a foundational tool for learning sword techniques while reducing the risk associated with live blades.